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綠豆湯
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
edit
mung bean
soup; hot water
trad.
(
綠豆湯
)
綠豆
湯
simp.
(
绿豆汤
)
绿豆
汤
Pronunciation
edit
Mandarin
(
Pinyin
)
:
lǜdòutāng
(
Zhuyin
)
:
ㄌㄩˋ ㄉㄡˋ ㄊㄤ
Cantonese
(
Jyutping
)
:
luk
6
dau
6-2
tong
1
, luk
6
dau
6
tong
1
Gan
(
Wiktionary
)
:
'liuh
6
teu
5
tong
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
lǜdòutāng
Zhuyin
:
ㄌㄩˋ ㄉㄡˋ ㄊㄤ
Tongyong Pinyin
:
lyùdòutang
Wade–Giles
:
lü
4
-tou
4
-tʻang
1
Yale
:
lyù-dòu-tāng
Gwoyeu Romatzyh
:
liuhdowtang
Palladius
:
люйдоутан
(ljujdoutan)
Sinological
IPA
(
key
)
:
/ly⁵¹⁻⁵³ toʊ̯⁵¹ tʰɑŋ⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
luk
6
dau
6-2
tong
1
, luk
6
dau
6
tong
1
Yale
:
luhk dáu t
ō
ng, luhk dauh t
ō
ng
Cantonese Pinyin
:
luk
9
dau
6-2
tong
1
, luk
9
dau
6
tong
1
Guangdong Romanization
:
lug
6
deo
6-2
tong
1
, lug
6
deo
6
tong
1
Sinological
IPA
(
key
)
:
/lʊk̚² tɐu̯²²⁻³⁵ tʰɔːŋ
⁵⁵
/, /lʊk̚² tɐu̯²² tʰɔːŋ
⁵⁵
/
Gan
(
Nanchang
)
Wiktionary
:
'liuh
6
teu
5
tong
1
Sinological
IPA
(
key
)
:
/ˈliuʔ⁵ tʰɛu¹¹ tʰɔŋ⁴²/
Noun
edit
綠豆湯
thin
mung bean
porridge
Synonyms
edit
(
Cantonese
)
綠豆沙
/
绿豆沙
(
lǜdòushā
)