红烧
See also: 紅燒
Chinese
editFor pronunciation and definitions of 红烧 – see 紅燒 (“to braise in soy sauce until reddish-brown”). (This term is the simplified form of 紅燒). |
Notes:
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For pronunciation and definitions of 红烧 – see 紅燒 (“to braise in soy sauce until reddish-brown”). (This term is the simplified form of 紅燒). |
Notes:
|