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紅燒
Language
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Edit
See also:
红烧
Chinese
edit
red; revolutionary; prosperity
red; revolutionary; prosperity; bonus; popular
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
trad.
(
紅燒
)
紅
燒
simp.
(
红烧
)
红
烧
Pronunciation
edit
Mandarin
(
Pinyin
)
:
hóngshāo
(
Zhuyin
)
:
ㄏㄨㄥˊ ㄕㄠ
Cantonese
(
Jyutping
)
:
hung
4
siu
1
Southern Min
(
Hokkien
,
POJ
)
:
âng-sio
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
hóngshāo
Zhuyin
:
ㄏㄨㄥˊ ㄕㄠ
Tongyong Pinyin
:
hóngshao
Wade–Giles
:
hung
2
-shao
1
Yale
:
húng-shāu
Gwoyeu Romatzyh
:
horngshau
Palladius
:
хуншао
(xunšao)
Sinological
IPA
(
key
)
:
/xʊŋ³⁵ ʂɑʊ̯⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
hung
4
siu
1
Yale
:
hùhng s
ī
u
Cantonese Pinyin
:
hung
4
siu
1
Guangdong Romanization
:
hung
4
xiu
1
Sinological
IPA
(
key
)
:
/hʊŋ
²¹
siːu̯
⁵⁵
/
Southern Min
(
Hokkien
)
Pe̍h-ōe-jī
:
âng-sio
Tâi-lô
:
âng-sio
Phofsit Daibuun
:
angsioy
IPA
(
Xiamen
)
:
/aŋ²⁴⁻²² sio⁴⁴/
IPA
(
Quanzhou
)
:
/aŋ²⁴⁻²² sio³³/
IPA
(
Zhangzhou
)
:
/aŋ¹³⁻²² sio⁴⁴/
IPA
(
Taipei
)
:
/aŋ²⁴⁻¹¹ sio⁴⁴/
IPA
(
Kaohsiung
)
:
/aŋ²³⁻³³ siɤ⁴⁴/
Verb
edit
紅燒
to
braise
(
meat, fish, etc.
)
in
soy sauce
until
reddish
-
brown