braise

See also: braisé

Contents

EnglishEdit

PronunciationEdit

• IPA^(key): /bɹeɪz/
• Rhymes: -eɪz
• Homophones: brays, braize

• Audio (US)

  (file)

Etymology 1Edit

From French braise (“live coals”), from Old French brese (“embers”), from Old Low Franconian; akin to Norwegian/Swedish braseld (“sparkling fire”), Norwegian/Swedish dialectal brasa (“to roast”), Danish dialectal brase (“to flambé, enflame”).

NounEdit

braise (plural braises)

1. Alternative spelling of braize
2. A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but not the metal being joined.

VerbEdit

braise (third-person singular simple present braises, present participle braising, simple past and past participle braised)

1. (cooking) To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.

TranslationsEdit

To cook in a small amount of liquid

• Bulgarian: задушавам (bg) (sadušavam)
• Chinese:

  Mandarin: 燉 (zh), 炖 (zh) (dùn), 蒸 (zh) (zhēng) (to steam), 燴 (zh), 烩 (zh) (huì), 扒 (zh) (pá)

• Dutch: smoren (nl)
• Finnish: breseerata
• French: braiser (fr)
• German: schmoren (de), anschmoren
• Hungarian: párol (hu), dinsztel (hu)
• Isan: please add this translation if you can
• Italian: brace (it)

• Japanese: 蒸す (ja) (むす, musu), ブレイズする (bureizu suru)
• Korean: please add this translation if you can
• Ladino:

  Roman: enhaminar

• Lao: please add this translation if you can
• Portuguese: estufar (pt), refogar (pt)
• Russian: туши́ть (ru) impf (tušítʹ), потуши́ть (ru) pf (potušítʹ)
• Spanish: guisar (es), estofar (es)
• Swedish: bräsera (sv)
• Thai: ตุ๋น (th) (dtǔn)

Etymology 2Edit

NounEdit

braise (plural braises)

1. Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)

SynonymsEdit

• (Pagellus bogaraveo): becker

Further readingEdit

• Pagellus centrodontus on Wikipedia.Wikipedia
• Pagellus centrodontus on Wikispecies.Wikispecies

ReferencesEdit

AnagramsEdit

• Baiers, Serbia, braies, rabies, rebias

---

FrenchEdit

EtymologyEdit

From Middle French bresze, from Old French breze (“ember, burning coal, gleed”), perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, “glowing coal”), from Proto-Germanic *brasō (“gleed, crackling coal”), Proto-Indo-European *bʰres- (“to crack, break, burst”). Cognate with Swedish brasa (“to roast”), Icelandic brasa (“to harden by fire”).

PronunciationEdit

• IPA^(key): /bʁɛz/

NounEdit

braise f (plural braises)

1. (singular or plural) embers
2. (slang) cash, dough

Further readingEdit

• “braise” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

AnagramsEdit

• abries, baiser, braies

---

IrishEdit

Etymology 1Edit

NounEdit

braise f (genitive singular braise)

1. brashness

DeclensionEdit

Declension of braise

Fourth declension

Bare forms (no plural of this noun) Case Singular Nominative braise Vocative a bhraise Genitive braise Dative braise

Forms with the definite article Case Singular Nominative an bhraise Genitive na braise Dative leis an mbraise don bhraise

Etymology 2Edit

AdjectiveEdit

braise

1. genitive singular feminine of bras
2. comparative degree of bras

MutationEdit

Irish mutation
Radical	Lenition	Eclipsis
braise	bhraise	mbraise
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs.

ReferencesEdit

• "braise" in Foclóir Gaeilge-Béarla, An Gúm, 1977, by Niall Ó Dónaill.