See also: braisé

EnglishEdit

PronunciationEdit

Etymology 1Edit

From French braise (live coals), from Old French brese (embers), from Old Low Franconian; akin to Norwegian/Swedish braseld (sparkling fire), Norwegian/Swedish dialectal brasa (to roast), Danish dialectal brase (to flambé, enflame).[1] Perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, glowing coal), from Proto-Germanic *brasō (gleed, crackling coal), Proto-Indo-European *bʰres- (to crack, break, burst). Cognate with Icelandic brasa (to harden by fire). See burst.

NounEdit

braise (plural braises)

  1. Alternative spelling of braze
  2. A dish (usually meat) prepared by braising.
    Pot roast is typically a braise, as is osso buco.
  3. A sauce used for braising.
    Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.

VerbEdit

braise (third-person singular simple present braises, present participle braising, simple past and past participle braised)

 
English Wikipedia has an article on:
Wikipedia
  1. (cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
  2. Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)
TranslationsEdit

Etymology 2Edit

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

NounEdit

braise (plural braises)

  1. Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
SynonymsEdit

ReferencesEdit

  1. ^ Alain Rey, ed., Dictionnaire historique de la langue française, s.v. "braise" (Paris: Le Robert, 2006).

AnagramsEdit


FrenchEdit

EtymologyEdit

From Middle French bresze, from Old French breze (ember, burning coal, gleed), perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, glowing coal), from Proto-Germanic *brasō (gleed, crackling coal), Proto-Indo-European *bʰres- (to crack, break, burst). Cognate with Swedish brasa (to roast), Icelandic brasa (to harden by fire).

PronunciationEdit

  This entry needs audio files. If you have a microphone, please record some and upload them. (For audio required quickly, visit WT:APR.)

NounEdit

braise f (plural braises)

  1. (singular or plural) embers
  2. (slang) cash, dough

Further readingEdit

AnagramsEdit


IrishEdit

Etymology 1Edit

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

NounEdit

braise f (genitive singular braise)

  1. brashness, flippancy
DeclensionEdit

Etymology 2Edit

See the etymology of the main entry.

AdjectiveEdit

braise

  1. inflection of bras (great, strong; swift):
    1. genitive singular feminine
    2. comparative degree

MutationEdit

Irish mutation
Radical Lenition Eclipsis
braise bhraise mbraise
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs.

Further readingEdit

ReferencesEdit