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肉じゃが
Language
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Edit
Contents
1
Japanese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Descendants
1.4
References
Japanese
edit
Kanji
in this term
肉
にく
Grade: 2
on'yomi
Alternative spelling
肉ジャガ
(
less common
)
Japanese
Wikipedia
has an article on:
肉じゃが
Wikipedia
ja
Etymology
edit
From
肉
(
にく
)
(
niku
,
“
meat
”
)
and
じゃがいも
(
jagaimo
,
“
potato
”
)
.
Pronunciation
edit
(
Tokyo
)
に
くじゃが
[nìkújágá]
(
Heiban
– [0])
[1]
IPA
(
key
)
:
[ɲ̟ikɯ̟ᵝʑa̠ɡa̠]
Noun
edit
肉
(
にく
)
じゃが
or
肉
(
にく
)
じゃが
•
(
nikujaga
)
nikujaga
(
Japanese stewed meat and potato dish
)
Descendants
edit
→
English:
nikujaga
References
edit
^
Matsumura, Akira
, editor (
2006
),
大辞林
[
Daijirin
] (in Japanese), Third edition,
Tokyo
:
Sanseidō
,
→ISBN
Categories
:
Japanese terms spelled with 肉 read as にく
Japanese terms read with on'yomi
Japanese terms with IPA pronunciation
Japanese lemmas
Japanese nouns
Japanese terms with multiple readings
Japanese terms spelled with second grade kanji
Japanese terms written with one Han script character
ja:Foods
Hidden categories:
Japanese links with redundant wikilinks
Japanese links with redundant alt parameters
Japanese terms with redundant sortkeys
Japanese terms with non-redundant manual transliterations