肉付け

Japanese

Kanji in this term
肉	付
にく Grade: 2	つ > づ Grade: 4
on’yomi	kun’yomi

For pronunciation and definitions of 肉付け – see the following entry.

【にくづけ】 [noun] attachment of material to a skeleton; fleshing out [verb] to attach of material to a skeleton; to flesh out Alternative spelling 肉づけ

(This term, 肉付け, is an alternative spelling of the above term.)