肉卷

Chinese

		meat; flesh	chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on
simp. and trad. (肉卷)		肉	卷

Pronunciation

• Mandarin

  (Pinyin): ròujuǎn

  (Zhuyin): ㄖㄡˋ ㄐㄩㄢˇ

• Southern Min (Hokkien, POJ): bah-kńg / bah-kúiⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròujuǎn
    • Zhuyin: ㄖㄡˋ ㄐㄩㄢˇ
    • Tongyong Pinyin: ròujyuǎn
    • Wade–Giles: jou⁴-chüan³
    • Yale: ròu-jywǎn
    • Gwoyeu Romatzyh: rowjeuan
    • Palladius: жоуцзюань (žouczjuanʹ)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Hokkien: Magong)
    • Pe̍h-ōe-jī: bah-kńg
    • Tâi-lô: bah-kńg
    • Phofsit Daibuun: bahk'ngr
  • (Hokkien: Yilan)
    • Pe̍h-ōe-jī: bah-kúiⁿ
    • Tâi-lô: bah-kuínn
    • Phofsit Daibuun: bahkvuie
    • IPA (Yilan): /ba(ʔ)²⁻⁵³ kuĩ⁵³/

Noun

肉卷

1. Taiwanese pork roll (a dish consisting of a pork filling wrapped in beancurd skin and deep-fried)

Synonyms

Dialectal synonyms of 五香 (“ngo hiang”) [map]

Variety	Location	Words edit
Northeastern Mandarin	Taiwan	肉卷, 雞卷
	Singapore	五香
Eastern Min	Fuzhou	五香
Southern Min	Xiamen	五香
	Quanzhou	五香
	Zhangzhou	五香
	Dongshan	五香
	Taipei	雞卷
	New Taipei (Sanxia)	雞卷
	Kaohsiung	肉繭仔
	Yilan	肉卷
	Changhua (Lukang)	雞卷
	Taichung	繭仔
	Tainan	肉繭
	Hsinchu	雞卷
	Kinmen	雞卷
	Penghu (Magong)	肉卷
	Penang (Hokkien)	滷肉
	Singapore (Hokkien)	五香
	Manila (Hokkien)	雞卷, 五香卷
	Shantou (Chaoyang)	五香