肉瓤

Chinese

		meat; flesh	pulp of fruit
trad. (肉瓤)		肉	瓤
simp. #(肉瓤)		肉	瓤

Pronunciation

• Southern Min (Hokkien, POJ): bah-nn̂g

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• Southern Min
  • (Hokkien: General Taiwanese, Xiamen)
    • Pe̍h-ōe-jī: bah-nn̂g
    • Tâi-lô: bah-nn̂g
    • Phofsit Daibuun: bahnngg
    • IPA (Taipei, Xiamen): /ba(ʔ)³²⁻⁵³ nŋ̍²⁴/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ nŋ̍²³/

Noun

肉瓤

1. (Xiamen and Taiwanese Hokkien) fatty layer between the meat and the skin (especially of pork)

Synonyms

• (Hokkien) 膩瓤／腻瓤