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肋条肉
Language
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See also:
肋條肉
Chinese
edit
For pronunciation and definitions of
肋
条
肉
– see
肋條肉
(“
rib
meat
”).
(
This term is the simplified form of
肋條肉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Wu lemmas
Chinese nouns
Mandarin nouns
Wu nouns
Chinese terms spelled with 肋
Chinese terms spelled with 条
Chinese terms spelled with 肉
Chinese simplified forms
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