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肥叉
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Antonyms
Chinese
edit
fat; fertile; loose-fitting
to cross; be stuck; to diverge
to cross; be stuck; to diverge; to open (as legs); fork; pitchfork; prong; pick; cross; intersect
trad.
(
肥叉
)
肥
叉
simp.
#
(
肥叉
)
肥
叉
Pronunciation
edit
Cantonese
(
Jyutping
)
:
fei
4
caa
1
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
fei
4
caa
1
Yale
:
fèih ch
ā
Cantonese Pinyin
:
fei
4
tsaa
1
Guangdong Romanization
:
féi
4
ca
1
Sinological
IPA
(
key
)
:
/fei̯
²¹
t͡sʰaː
⁵⁵
/
Noun
edit
肥叉
(
Cantonese
)
barbecued
pork
that is
fat
Antonyms
edit
瘦叉