腐皮卷

See also: 腐皮捲

Chinese

For pronunciation and definitions of 腐皮卷 – see 腐皮捲 (“tofu skin roll; tofu roll”). (This term is the simplified and variant traditional form of 腐皮捲).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.