腐皮捲

See also: 腐皮卷

Chinese

		tofu skin	coil; to roll
trad. (腐皮捲/腐皮卷)		腐皮	捲/卷
simp. (腐皮卷)		腐皮	卷

Pronunciation

• Mandarin

  (Pinyin): fǔpíjuǎn

  (Zhuyin): ㄈㄨˇ ㄆㄧˊ ㄐㄩㄢˇ

• Cantonese (Jyutping): fu⁶ pei⁴ gyun²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fǔpíjuǎn
    • Zhuyin: ㄈㄨˇ ㄆㄧˊ ㄐㄩㄢˇ
    • Tongyong Pinyin: fǔpíjyuǎn
    • Wade–Giles: fu³-pʻi²-chüan³
    • Yale: fǔ-pí-jywǎn
    • Gwoyeu Romatzyh: fuupyijeuan
    • Palladius: фупицзюань (fupiczjuanʹ)
    • Sinological IPA ^(key): /fu²¹⁴⁻²¹ pʰi³⁵ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: fu⁶ pei⁴ gyun²
    • Yale: fuh pèih gyún
    • Cantonese Pinyin: fu⁶ pei⁴ gyn²
    • Guangdong Romanization: fu⁶ péi⁴ gün²
    • Sinological IPA ^(key): /fuː²² pʰei̯²¹ kyːn³⁵/

Noun

腐皮捲

1. tofu skin roll; tofu roll (a popular dim sum dish) (Classifier: 條／条)

See also

• 鮮竹捲／鲜竹卷 (xiānzhújuǎn)