腐皮捲
See also: 腐皮卷
Chinese
edittofu skin | coil; to roll | ||
---|---|---|---|
trad. (腐皮捲/腐皮卷) | 腐皮 | 捲/卷 | |
simp. (腐皮卷) | 腐皮 | 卷 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄨˇ ㄆㄧˊ ㄐㄩㄢˇ
- Tongyong Pinyin: fǔpíjyuǎn
- Wade–Giles: fu3-pʻi2-chüan3
- Yale: fǔ-pí-jywǎn
- Gwoyeu Romatzyh: fuupyijeuan
- Palladius: фупицзюань (fupiczjuanʹ)
- Sinological IPA (key): /fu²¹⁴⁻²¹ pʰi³⁵ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: fu6 pei4 gyun2
- Yale: fuh pèih gyún
- Cantonese Pinyin: fu6 pei4 gyn2
- Guangdong Romanization: fu6 péi4 gün2
- Sinological IPA (key): /fuː²² pʰei̯²¹ kyːn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit腐皮捲
- tofu skin roll; tofu roll (a popular dim sum dish) (Classifier: 條/条)