鮮竹捲

Chinese

		few; rare; fresh	bamboo	coil; to roll
trad. (鮮竹捲/鮮竹卷)		鮮	竹	捲/卷
simp. (鲜竹卷)		鲜	竹	卷

Pronunciation

• Mandarin

  (Pinyin): xiānzhújuǎn

  (Zhuyin): ㄒㄧㄢ ㄓㄨˊ ㄐㄩㄢˇ

• Cantonese (Jyutping): sin¹ zuk¹ gyun²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiānzhújuǎn
    • Zhuyin: ㄒㄧㄢ ㄓㄨˊ ㄐㄩㄢˇ
    • Tongyong Pinyin: sianjhújyuǎn
    • Wade–Giles: hsien¹-chu²-chüan³
    • Yale: syān-jú-jywǎn
    • Gwoyeu Romatzyh: shianjwujeuan
    • Palladius: сяньчжуцзюань (sjanʹčžuczjuanʹ)
    • Sinological IPA ^(key): /ɕi̯ɛn⁵⁵ ʈ͡ʂu³⁵ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: sin¹ zuk¹ gyun²
    • Yale: sīn jūk gyún
    • Cantonese Pinyin: sin¹ dzuk⁷ gyn²
    • Guangdong Romanization: xin¹ zug¹ gün²
    • Sinological IPA ^(key): /siːn⁵⁵ t͡sʊk̚⁵ kyːn³⁵/

Noun

鮮竹捲

1. steamed bean curd skin roll (a common dim sum dish with bean curd skin wrapping a pork stuffing) (Classifier: 條／条)