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ChineseEdit

Brassica juncea dish (type of food); vegetables
trad. (芥菜)
simp. #(芥菜)
variant forms 蓋菜盖菜 gàicài
 
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PronunciationEdit


Note:
  • gàicài:
    • a special kind of 芥菜(jiècài).
  • Cantonese
  • Hakka
  • Min Nan
  • NounEdit

    芥菜

    1. Chinese mustard

    Derived termsEdit