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芥藍
Language
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Edit
See also:
芥蓝
Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Synonyms
1.3.2
Derived terms
1.3.3
Descendants
Chinese
edit
phonetic
trad.
(
芥藍
)
芥
藍
simp.
(
芥蓝
)
芥
蓝
Etymology
edit
Compare
Persian
کلم
(
kalam
,
“
cabbage
”
)
.
Pronunciation
edit
Mandarin
(
Pinyin
)
:
jièlán
,
gàilán
(
Zhuyin
)
:
ㄐㄧㄝˋ ㄌㄢˊ, ㄍㄞˋ ㄌㄢˊ
Cantonese
(
Jyutping
)
:
gaai
3
laam
4
Southern Min
(
Hokkien
,
POJ
)
:
kè-nâ
/
khah-nâ
(
Teochew
,
Peng'im
)
:
kah
4
na
5
/ kag
4
na
5
Mandarin
(
Standard Chinese
,
Mainland
and
Taiwan
)
Hanyu Pinyin
:
jièlán
Zhuyin
:
ㄐㄧㄝˋ ㄌㄢˊ
Tongyong Pinyin
:
jièlán
Wade–Giles
:
chieh
4
-lan
2
Yale
:
jyè-lán
Gwoyeu Romatzyh
:
jiehlan
Palladius
:
цзелань
(czelanʹ)
Sinological
IPA
(
key
)
:
/t͡ɕi̯ɛ⁵¹ län³⁵/
Homophones
:
[Show/Hide]
edit
edit
芥藍
/
芥蓝
芥蘭
/
芥兰
(
Standard Chinese
,
Mainland
)
+
Hanyu Pinyin
:
gàilán
Zhuyin
:
ㄍㄞˋ ㄌㄢˊ
Tongyong Pinyin
:
gàilán
Wade–Giles
:
kai
4
-lan
2
Yale
:
gài-lán
Gwoyeu Romatzyh
:
gaylan
Palladius
:
гайлань
(gajlanʹ)
Sinological
IPA
(
key
)
:
/kaɪ̯⁵¹ län³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
gaai
3
laam
4
Yale
:
gaai làahm
Cantonese Pinyin
:
gaai
3
laam
4
Guangdong Romanization
:
gai
3
lam
4
Sinological
IPA
(
key
)
:
/kaːi̯³³ laːm
²¹
/
Southern Min
(
Hokkien
:
General
Taiwanese
)
Pe̍h-ōe-jī
:
kè-nâ
Tâi-lô
:
kè-nâ
Phofsit Daibuun
:
keanaa
IPA
(
Kaohsiung
)
:
/ke²¹⁻⁴¹ nã²³/
IPA
(
Taipei
)
:
/ke¹¹⁻⁵³ nã²⁴/
(
Hokkien
:
Singapore
)
Pe̍h-ōe-jī
:
khah-nâ
Tâi-lô
:
khah-nâ
Phofsit Daibuun
:
qahnaa
IPA
(
Singapore
)
:
/kʰa(ʔ)³²⁻⁴² na²⁴/
(
Teochew
)
Peng'im
:
kah
4
na
5
/ kag
4
na
5
Pe̍h-ōe-jī
-like
:
khah nâ / khak nâ
Sinological
IPA
(
key
)
:
/kʰaʔ²⁻⁴ na⁵⁵/, /kʰak̚²⁻⁴ na⁵⁵/
Note
: kag4 na5 - Jieyang.
Noun
edit
芥藍
kailan
;
Chinese kale
Synonyms
edit
(
Cantonese
)
芥蘭
/
芥兰
(
gaai3 laan4-2
)
Derived terms
edit
芥藍菜
/
芥蓝菜
(
gàiláncài, jièláncài
)
Descendants
edit
→
Khmer:
ខាត់ណា
(
khatnaa
)
(via Teochew)
→
Thai:
คะน้า
(
ká-náa
)
(via Teochew)
→
Thai:
กะหล่ำ
(
gà-làm
)
(via Hainanese)