芥藍菜

See also: 芥蓝菜

Chinese

		kailan; Chinese kale	dish (type of food); vegetables
trad. (芥藍菜)		芥藍	菜
simp. (芥蓝菜)		芥蓝	菜

Pronunciation

Mandarin
(Pinyin): gàiláncài, jièláncài

(Zhuyin): ㄍㄞˋ ㄌㄢˊ ㄘㄞˋ, ㄐㄧㄝˋ ㄌㄢˊ ㄘㄞˋ
Cantonese (Jyutping): gaai³ laam⁴ coi³ / gaai³ laan^4-2 coi³
Hakka
(Sixian, PFS): kie-lân-chhoi

(Meixian, Guangdong): giai⁴ lan² coi⁴
Eastern Min (BUC): gái-làng-chái
Southern Min (Hokkien, POJ): kè-nâ-chhài / kèe-nâ-chhài / keh-nâ-chhài / kài-lân-chhài

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: gàiláncài
  - Zhuyin: ㄍㄞˋ ㄌㄢˊ ㄘㄞˋ
  - Tongyong Pinyin: gàiláncài
  - Wade–Giles: kai⁴-lan²-tsʻai⁴
  - Yale: gài-lán-tsài
  - Gwoyeu Romatzyh: gaylantsay
  - Palladius: гайланьцай (gajlanʹcaj)
  - Sinological IPA ^(key): /kaɪ̯⁵¹ län³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Mainland and Taiwan)⁺
  - Hanyu Pinyin: jièláncài
  - Zhuyin: ㄐㄧㄝˋ ㄌㄢˊ ㄘㄞˋ
  - Tongyong Pinyin: jièláncài
  - Wade–Giles: chieh⁴-lan²-tsʻai⁴
  - Yale: jyè-lán-tsài
  - Gwoyeu Romatzyh: jiehlantsay
  - Palladius: цзеланьцай (czelanʹcaj)
  - Sinological IPA ^(key): /t͡ɕi̯ɛ⁵¹ län³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gaai³ laam⁴ coi³ / gaai³ laan^4-2 coi³
  - Yale: gaai làahm choi / gaai láan choi
  - Cantonese Pinyin: gaai³ laam⁴ tsoi³ / gaai³ laan^4-2 tsoi³
  - Guangdong Romanization: gai³ lam⁴ coi³ / gai³ lan^4-2 coi³
  - Sinological IPA ^(key): /kaːi̯³³ laːm²¹ t͡sʰɔːi̯³³/, /kaːi̯³³ laːn²¹⁻³⁵ t͡sʰɔːi̯³³/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: kie-lân-chhoi
  - Hakka Romanization System: gie lan^ˊ coi
  - Hagfa Pinyim: gie⁴ lan¹ coi⁴
  - Sinological IPA: /ki̯e⁵⁵ lan²⁴⁻¹¹ t͡sʰoi̯⁵⁵/
- (Meixian)
  - Guangdong: giai⁴ lan² coi⁴
  - Sinological IPA: /kiaɪ⁵³⁻⁵⁵ lan¹¹ t͡sʰoɪ⁵³/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: gái-làng-chái
  - Sinological IPA ^(key): /kai²¹³⁻⁵³ l̃aŋ⁵³⁻²¹ ^(t͡sʰ-)ʒɑi²¹³/
Southern Min
- (Hokkien: Xiamen, Quanzhou)
  - Pe̍h-ōe-jī: kè-nâ-chhài
  - Tâi-lô: kè-nâ-tshài
  - Phofsit Daibuun: keanazhaix
  - IPA (Quanzhou): /ke⁴¹⁻⁵⁵⁴ nã²⁴⁻²² t͡sʰai⁴¹/
  - IPA (Xiamen): /ke²¹⁻⁵³ nã²⁴⁻²² t͡sʰai²¹/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: kèe-nâ-chhài
  - Tâi-lô: kèe-nâ-tshài
  - IPA (Zhangzhou): /kɛ²¹⁻⁵³ nã¹³⁻²² t͡sʰai²¹/
- (Hokkien: General Taiwanese, dated in Xiamen)
  - Pe̍h-ōe-jī: keh-nâ-chhài
  - Tâi-lô: keh-nâ-tshài
  - Phofsit Daibuun: kehnazhaix
  - IPA (Xiamen): /ke(ʔ)³²⁻⁵³ nã²⁴⁻²² t͡sʰai²¹/
  - IPA (Kaohsiung): /ke(ʔ)³²⁻⁴¹ nã²³⁻³³ t͡sʰai²¹/
  - IPA (Taipei): /ke(ʔ)³²⁻⁵³ nã²⁴⁻¹¹ t͡sʰai¹¹/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: kài-lân-chhài
  - Tâi-lô: kài-lân-tshài
  - Phofsit Daibuun: kaelanzhaix
  - IPA (Penang): /kai²¹⁻³³ lan²³⁻²¹ t͡sʰai²¹/

Noun

芥藍菜

kailan; Chinese kale

Synonyms

芥藍／芥蓝 (jièlán)
(Cantonese) 芥蘭／芥兰 (gaai3 laan4-2)
(Hokkien) 芥藍仔／芥蓝仔