菜籽

Chinese

	dish (type of food); vegetables	seeds
trad. (菜籽)	菜	籽
simp. ^#(菜籽)	菜	籽
alternative forms	菜子

Pronunciation

Mandarin
(Pinyin): càizǐ

(Zhuyin): ㄘㄞˋ ㄗˇ
Cantonese (Jyutping): coi³ zi²
Hakka (Sixian, PFS): chhoi-chṳ́
Southern Min (Hokkien, POJ): chhài-chí
Wu (Shanghai, Wugniu): ⁵tshe-tsy

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: càizǐ
  - Zhuyin: ㄘㄞˋ ㄗˇ
  - Tongyong Pinyin: càizǐh
  - Wade–Giles: tsʻai⁴-tzŭ³
  - Yale: tsài-dž
  - Gwoyeu Romatzyh: tsaytzyy
  - Palladius: цайцзы (cajczy)
  - Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ t͡sz̩²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: càizǐr
  - Zhuyin: ㄘㄞˋ ㄗˇㄦ
  - Tongyong Pinyin: càizǐhr
  - Wade–Giles: tsʻai⁴-tzŭ³-ʼrh
  - Yale: tsài-dzǐr
  - Gwoyeu Romatzyh: tsaytzeel
  - Palladius: цайцзыр (cajczyr)
  - Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ t͡sz̩ɻ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: coi³ zi²
  - Yale: choi jí
  - Cantonese Pinyin: tsoi³ dzi²
  - Guangdong Romanization: coi³ ji²
  - Sinological IPA ^(key): /t͡sʰɔːi̯³³ t͡siː³⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chhoi-chṳ́
  - Hakka Romanization System: coi zii`
  - Hagfa Pinyim: coi⁴ zi³
  - Sinological IPA: /t͡sʰoi̯⁵⁵ t͡sɨ³¹/
Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: chhài-chí
  - Tâi-lô: tshài-tsí
  - Phofsit Daibuun: zhaecie
  - IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ t͡si⁴¹/
  - IPA (Taipei): /t͡sʰai¹¹⁻⁵³ t͡si⁵³/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁵tshe-tsy
  - MiniDict: tshe^去 tsy
  - Wiktionary Romanisation (Shanghai): ²tshe-tsr
  - Sinological IPA (Shanghai): /t͡sʰe³³ t͡sz̩⁴⁴/

Noun

菜籽

Synonyms

(vegetable seed): (Hakka) 菜仁
(rapeseed): 油菜籽 (yóucàizǐ)

Derived terms

菜籽油 (càizǐyóu)