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落酵
Language
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Contents
1
Chinese
1.1
Pronunciation
1.2
Verb
1.2.1
Synonyms
Chinese
edit
to fall; to drop (behind); leave behind
yeast
trad.
(
落酵
)
落
酵
simp.
#
(
落酵
)
落
酵
Pronunciation
edit
Hakka
(
Sixian
,
PFS
)
:
lo̍k-kau
(
Meixian
,
Guangdong
)
:
log
6
gau
4
Hakka
(
Sixian
, incl.
Miaoli
and
Meinong
)
Pha̍k-fa-sṳ
:
lo̍k-kau
Hakka Romanization System
:
log gau
Hagfa Pinyim
:
log
6
gau
4
Sinological
IPA
:
/lok̚⁵ kau̯⁵⁵/
(
Meixian
)
Guangdong
:
log
6
gau
4
Sinological
IPA
:
/lɔk̚⁵ kau⁵³/
Verb
edit
落酵
(
Hakka
)
to
yeast
; to
add
yeast
to
ferment
Synonyms
edit
(
Northern Min
)
下醭奶
Categories
:
Chinese lemmas
Hakka lemmas
Chinese verbs
Hakka verbs
Chinese terms with IPA pronunciation
Chinese terms spelled with 落
Chinese terms spelled with 酵
Hakka Chinese
Hidden category:
Chinese redlinks/zh-l