葉肉
See also: 叶肉
Chinese
editleaf; page | meat; flesh | ||
---|---|---|---|
trad. (葉肉) | 葉 | 肉 | |
simp. (叶肉) | 叶 | 肉 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄧㄝˋ ㄖㄡˋ
- Tongyong Pinyin: yèròu
- Wade–Giles: yeh4-jou4
- Yale: yè-ròu
- Gwoyeu Romatzyh: yehrow
- Palladius: ежоу (ježou)
- Sinological IPA (key): /jɛ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄧㄝˋ ㄖㄡˋㄦ
- Tongyong Pinyin: yèròur
- Wade–Giles: yeh4-jou4-ʼrh
- Yale: yè-ròur
- Gwoyeu Romatzyh: yehrowl
- Palladius: ежоур (ježour)
- Sinological IPA (key): /jɛ⁵¹⁻⁵³ ʐɤʊ̯ɻʷ⁵¹/
- (Standard Chinese)+
Noun
edit葉肉
Japanese
editKanji in this term | |
---|---|
葉 | 肉 |
よう Grade: 3 |
にく Grade: 2 |
on'yomi |
Pronunciation
edit- (Tokyo) よーにく [yòóníkú] (Heiban – [0])[1]
- (Tokyo) よーにく [yóꜜònìkù] (Atamadaka – [1])[1]
- IPA(key): [jo̞ːɲ̟ikɯ̟]
Noun
edit葉肉 • (yōniku) ←えふにく (efuniku)?
References
editCategories:
- Chinese lemmas
- Mandarin lemmas
- Chinese nouns
- Mandarin nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 葉
- Chinese terms spelled with 肉
- zh:Botany
- Japanese terms spelled with 葉 read as よう
- Japanese terms spelled with 肉 read as にく
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms with 2 kanji
- ja:Botany