葱姜蒜

Chinese

For pronunciation and definitions of 葱姜蒜 – see 蔥薑蒜 (“spring onion, ginger and garlic”). (This term is the simplified form of 蔥薑蒜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.