蔥薑蒜

Chinese

		scallion; green onion	ginger	garlic
trad. (蔥薑蒜)		蔥	薑	蒜
simp. (葱姜蒜)		葱	姜	蒜

Pronunciation

• Mandarin

  (Pinyin): cōngjiāngsuàn

  (Zhuyin): ㄘㄨㄥ ㄐㄧㄤ ㄙㄨㄢˋ

• Cantonese (Jyutping): cung¹ goeng¹ syun³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: cōngjiāngsuàn
    • Zhuyin: ㄘㄨㄥ ㄐㄧㄤ ㄙㄨㄢˋ
    • Tongyong Pinyin: congjiangsuàn
    • Wade–Giles: tsʻung¹-chiang¹-suan⁴
    • Yale: tsūng-jyāng-swàn
    • Gwoyeu Romatzyh: tsongjiangsuann
    • Palladius: цунцзянсуань (cunczjansuanʹ)
    • Sinological IPA ^(key): /t͡sʰʊŋ⁵⁵ t͡ɕi̯ɑŋ⁵⁵ su̯än⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cung¹ goeng¹ syun³
    • Yale: chūng gēung syun
    • Cantonese Pinyin: tsung¹ goeng¹ syn³
    • Guangdong Romanization: cung¹ gêng¹ xun³
    • Sinological IPA ^(key): /t͡sʰʊŋ⁵⁵ kœːŋ⁵⁵ syːn³³/

Noun

蔥薑蒜

1. spring onion, ginger and garlic (the most common vegetable seasoning ingredients in Chinese cooking)

Usage notes

Note the sequence of the individual terms.