蔥薑蒜
Chinese
editscallion; green onion | ginger | garlic | ||
---|---|---|---|---|
trad. (蔥薑蒜) | 蔥 | 薑 | 蒜 | |
simp. (葱姜蒜) | 葱 | 姜 | 蒜 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄘㄨㄥ ㄐㄧㄤ ㄙㄨㄢˋ
- Tongyong Pinyin: congjiangsuàn
- Wade–Giles: tsʻung1-chiang1-suan4
- Yale: tsūng-jyāng-swàn
- Gwoyeu Romatzyh: tsongjiangsuann
- Palladius: цунцзянсуань (cunczjansuanʹ)
- Sinological IPA (key): /t͡sʰʊŋ⁵⁵ t͡ɕi̯ɑŋ⁵⁵ su̯än⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cung1 goeng1 syun3
- Yale: chūng gēung syun
- Cantonese Pinyin: tsung1 goeng1 syn3
- Guangdong Romanization: cung1 gêng1 xun3
- Sinological IPA (key): /t͡sʰʊŋ⁵⁵ kœːŋ⁵⁵ syːn³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit蔥薑蒜
- spring onion, ginger and garlic (the most common vegetable seasoning ingredients in Chinese cooking)
Usage notes
editNote the sequence of the individual terms.