蔥油包

See also: 葱油包

Chinese

			to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for)
trad. (蔥油包/葱油包)		蔥油/葱油	包
simp. (葱油包)		葱油	包

Pronunciation

• Mandarin

  (Pinyin): cōngyóubāo

  (Zhuyin): ㄘㄨㄥ ㄧㄡˊ ㄅㄠ

• Cantonese (Jyutping): cung¹ jau⁴ baau¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: cōngyóubāo
    • Zhuyin: ㄘㄨㄥ ㄧㄡˊ ㄅㄠ
    • Tongyong Pinyin: congyóubao
    • Wade–Giles: tsʻung¹-yu²-pao¹
    • Yale: tsūng-yóu-bāu
    • Gwoyeu Romatzyh: tsongyoubau
    • Palladius: цунъюбао (cunʺjubao)
    • Sinological IPA ^(key): /t͡sʰʊŋ⁵⁵ joʊ̯³⁵ pɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cung¹ jau⁴ baau¹
    • Yale: chūng yàuh bāau
    • Cantonese Pinyin: tsung¹ jau⁴ baau¹
    • Guangdong Romanization: cung¹ yeo⁴ bao¹
    • Sinological IPA ^(key): /t͡sʰʊŋ⁵⁵ jɐu̯²¹ paːu̯⁵⁵/

Noun

蔥油包

1. A type of pastry where a twisted roll is sprinkled with chopped scallions.