蘇梅醬

Chinese

		(plant); place name; revive (plant); place name; revive; Soviet	plum flower	jam; thick sauce
trad. (蘇梅醬)		蘇	梅	醬
simp. (苏梅酱)		苏	梅	酱

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• Mandarin

  (Pinyin): sūméijiàng

  (Zhuyin): ㄙㄨ ㄇㄟˊ ㄐㄧㄤˋ

• Cantonese (Jyutping): sou¹ mui⁴ zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: sūméijiàng
    • Zhuyin: ㄙㄨ ㄇㄟˊ ㄐㄧㄤˋ
    • Tongyong Pinyin: suméijiàng
    • Wade–Giles: su¹-mei²-chiang⁴
    • Yale: sū-méi-jyàng
    • Gwoyeu Romatzyh: sumeijianq
    • Palladius: сумэйцзян (sumɛjczjan)
    • Sinological IPA ^(key): /su⁵⁵ meɪ̯³⁵ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: sou¹ mui⁴ zoeng³
    • Yale: sōu mùih jeung
    • Cantonese Pinyin: sou¹ mui⁴ dzoeng³
    • Guangdong Romanization: sou¹ mui⁴ zêng³
    • Sinological IPA ^(key): /sou̯⁵⁵ muːi̯²¹ t͡sœːŋ³³/

Noun

蘇梅醬

1. plum sauce