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蛋黃醬
Language
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
edit
egg yolk
jam; thick sauce
trad.
(
蛋黃醬
)
蛋黃
醬
simp.
(
蛋黄酱
)
蛋黄
酱
Pronunciation
edit
Mandarin
(
Pinyin
)
:
dànhuángjiàng
(
Zhuyin
)
:
ㄉㄢˋ ㄏㄨㄤˊ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
daan
6-2
wong
4-2
zoeng
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
dànhuángjiàng
Zhuyin
:
ㄉㄢˋ ㄏㄨㄤˊ ㄐㄧㄤˋ
Tongyong Pinyin
:
dànhuángjiàng
Wade–Giles
:
tan
4
-huang
2
-chiang
4
Yale
:
dàn-hwáng-jyàng
Gwoyeu Romatzyh
:
dannhwangjianq
Palladius
:
даньхуанцзян
(danʹxuanczjan)
Sinological
IPA
(
key
)
:
/tän⁵¹ xu̯ɑŋ³⁵ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
daan
6-2
wong
4-2
zoeng
3
Yale
:
dáan wóng jeung
Cantonese Pinyin
:
daan
6-2
wong
4-2
dzoeng
3
Guangdong Romanization
:
dan
6-2
wong
4-2
zêng
3
Sinological
IPA
(
key
)
:
/taːn²²⁻³⁵ wɔːŋ
²¹
⁻³⁵ t͡sœːŋ³³/
Noun
edit
蛋黃醬
(
Mainland China
,
Hong Kong
)
mayonnaise
Synonyms
edit
沙拉醬
/
沙拉酱
(
shālājiàng
)
美乃滋
(
měinǎizī
)
美乃滋醬
/
美乃滋酱
(
měinǎizījiàng
)