See also: Mayonnaise

English edit

 
Mayonnaise

Etymology edit

Unadapted borrowing from French mayonnaise, possibly named after the city of Maó (Mahón in Spanish), Minorca, whence the recipe was brought back to France. Compare Spanish mahonesa. Alternative suggested origins include the city of Bayonne (bayonnaise); the French word manier (to handle); the Old French moyeu (egg yolk); and the Duke of Mayenne.

Pronunciation edit

Noun edit

mayonnaise (countable and uncountable, plural mayonnaises)

  1. A dressing made from vegetable oil, raw egg yolks, vinegar or lemon juice, and seasoning, used on salads, with french fries, in sandwiches etc.
    • 1985 May, Boys' Life[1], volume 75, number 5, page 20:
      There are 250 foods, including mayonnaise, cheese and cocoa, that don't list ingredients at all.
    • 1975, Irma S. Rombauer, Marion Rombauer Becker, Joy of Cooking[2], page 7:
      The FDA's original intent for foods included under "standards of identity" ensured that terms like "mayonnaise" or "ice cream” would guarantee the same basic ingredients required in the government-established recipe no matter who manufactured it.
    • 1993, Eve Johnson, Five Star Food:
      I grew up thinking that the blue and white Miracle Whip salad dressing jar in the fridge held the same substance the rest of the world knew as mayonnaise. / Now I know that mayonnaise is something entirely different.
    • 2008, Jan McCracken, The Everything Lactose Free Cookbook[3]:
      The oils in store-bought mayonnaise range from olive oil to sunflower oil to safflower oil and some less desirable oils!
    • 2012, Marie A. Boyle, Sara Long Roth, Personal Nutrition[4]:
      Most store-bought mayonnaise contains ingredients (vinegar, lemonjuice, and salt) that actually slow bacterial growth
  2. Any cold dish with that dressing as an ingredient.
    We served a lobster mayonnaise as a starter.
  3. Any cream, for example for moisturizing the face or conditioning the hair, for which the base is egg yolks and oil.
    hair mayonnaise
    facial mayonnaise
    • 2016, Emma Tarlo, Entanglement: The Secret Lives of Hair, Oneworld Publications, →ISBN:
      They include cider vinegar, two pre-shampoo products, shampoo, conditioner, hair mayonnaise, oil, leave-in conditioner, end protector, revitalising styling spray and filtered water.
    • 2010, Rhea E. Santangelo, Grow It Girl! How I Took My Hair from Broken to Beautiful, Lulu.com, →ISBN, page 26:
      Then I implemented a lighter protein conditioner – such as hair mayonnaise, which I learned about from my cousin Renee – for the off weeks. I used this hidden gem in combination with olive oil (yes, I bought a kitchen bottle of olive oil – the same kind my grandmother used in every single delicious dish she ever cooked – strictly for use in my hair).

Synonyms edit

Derived terms edit

Translations edit

Verb edit

mayonnaise (third-person singular simple present mayonnaises, present participle mayonnaising, simple past and past participle mayonnaised)

  1. (transitive) To cover or season with mayonnaise.
    • 1998, Trace Farrell, The Ruins, page 153:
      Jones himself presided in the kitchen, mincing truffles, mayonnaising lobster, booting waiters out the door with tray after tray of steaming savories and teeth-numbing sweets, []
    • 2009, David Galef, How to Cope With Suburban Stress:
      I thought of mayonnaising her racket handle or substituting it for sunblock, but decided against it.

Further reading edit

Danish edit

Alternative forms edit

Etymology edit

Unadapted borrowing from French mayonnaise.

Pronunciation edit

  • IPA(key): /majonɛːsə/, [mɑjoˈnɛːsə]

Noun edit

mayonnaise c (singular definite mayonnaisen, plural indefinite mayonnaiser)

  1. mayonnaise

Inflection edit

French edit

Etymology edit

Possibly named after the city Maó, Minorca, whence the recipe was brought back to France. Alternative suggested origins include the city of Bayonne (bayonnaise); the French word manier (to handle); the Old French moyeu (egg yolk); and the Duke of Mayenne.

Pronunciation edit

Noun edit

mayonnaise f (plural mayonnaises)

  1. mayonnaise
  2. (analogy, mechanics, informal) milkshake (accidental emulsion of oil and water in an engine)

Derived terms edit

Descendants edit

Further reading edit

Portuguese edit

Noun edit

mayonnaise f (plural mayonnaises)

  1. Dated spelling of maionese.