蟹粉

Chinese

		crab	dust; powder
trad. (蟹粉)		蟹	粉
simp. #(蟹粉)		蟹	粉

Pronunciation

• Mandarin

  (Pinyin): xièfěn

  (Zhuyin): ㄒㄧㄝˋ ㄈㄣˇ

• Cantonese (Jyutping): haai⁵ fan²
• Wu (Shanghai, Wugniu): ⁵ha-fen

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xièfěn
    • Zhuyin: ㄒㄧㄝˋ ㄈㄣˇ
    • Tongyong Pinyin: sièfěn
    • Wade–Giles: hsieh⁴-fên³
    • Yale: syè-fěn
    • Gwoyeu Romatzyh: shiehfeen
    • Palladius: сефэнь (sefɛnʹ)
    • Sinological IPA ^(key): /ɕi̯ɛ⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haai⁵ fan²
    • Yale: háaih fán
    • Cantonese Pinyin: haai⁵ fan²
    • Guangdong Romanization: hai⁵ fen²
    • Sinological IPA ^(key): /haːi̯¹³ fɐn³⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵ha-fen
    • MiniDict: ha^去 fen
    • Wiktionary Romanisation (Shanghai): ²ha-fen
    • Sinological IPA (Shanghai): /ha³³ fən⁴⁴/

Noun

蟹粉

1. crab roe
2. crab meat

Derived terms

• 蟹粉小籠／蟹粉小笼 (xièfěn xiǎolóng)