豆菜

Chinese

		bean; sacrificial vessel	dish (type of food); vegetables
trad. (豆菜)		豆	菜
simp. #(豆菜)		豆	菜
anagram		菜豆

Pronunciation

• Hakka (Sixian, PFS): theu-chhoi
• Southern Min (Hokkien, POJ): tāu-chhài

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• Hakka
  • (Southern Sixian, incl. Meinong)
    • Pha̍k-fa-sṳ: theu-chhoi
    • Hakka Romanization System: teu coi
    • Hagfa Pinyim: teu⁴ coi⁴
    • Sinological IPA: /tʰeu̯⁵⁵ t͡sʰoi̯⁵⁵/
• Southern Min
  • (Hokkien: Xiamen, General Taiwanese, Singapore)
    • Pe̍h-ōe-jī: tāu-chhài
    • Tâi-lô: tāu-tshài
    • Phofsit Daibuun: dauxzhaix
    • IPA (Kaohsiung): /tau³³⁻²¹ t͡sʰai²¹/
    • IPA (Taipei): /tau³³⁻¹¹ t͡sʰai¹¹/
    • IPA (Xiamen, Singapore): /tau²²⁻²¹ t͡sʰai²¹/

Noun

豆菜

1. (Southern Sixian Hakka, Southern Min) bean sprouts

Synonyms

Dialectal synonyms of 豆芽 (“bean sprouts”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		豆芽
Northeastern Mandarin	Beijing	豆芽兒
	Taiwan	豆芽, 豆芽菜
	Singapore	豆芽
Cantonese	Guangzhou	芽菜
	Hong Kong	芽菜
	Taishan	芽菜
	Kaiping (Chikan)	芽菜
	Kuala Lumpur (Guangfu)	芽菜
	Ipoh (Guangfu)	芽菜
	Singapore (Guangfu)	芽菜
Hakka	Meixian	豆芽
	Miaoli (N. Sixian)	豆芽
	Pingtung (Neipu; S. Sixian)	豆芽, 豆菜
	Hsinchu County (Zhudong; Hailu)	豆芽
	Taichung (Dongshi; Dabu)	豆芽
	Hsinchu County (Qionglin; Raoping)	豆芽
	Yunlin (Lunbei; Zhao'an)	豆芽
Southern Min	Xiamen	豆菜, 豆芽
	Quanzhou	豆芽, 豆生
	Zhangzhou	豆芽
	Taipei	豆菜
	Kaohsiung	豆菜
	Singapore (Hokkien)	豆芽
	Manila (Hokkien)	豆芽
	Chaozhou	豆生
	Shantou	豆芽
	Jieyang	豆生
	Singapore (Teochew)	豆芽