芽菜

Contents

ChineseEdit

bud; sprout dish (type of food); vegetables
simp. and trad.
(芽菜)

EtymologyEdit

From (, “sprout”) + (cài, “vegetable”)

PronunciationEdit


AdjectiveEdit

芽菜

  1. soybean sprouts (as a vegetable)

SynonymsEdit

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