Open main menu

Wiktionary β

Contents

ChineseEdit

bud; sprout dish (type of food); vegetables
simp. and trad.
(芽菜)
 
Wikipedia has articles on:
芽菜 (Written Standard Chinese?)
Ya cai (English)

PronunciationEdit


NounEdit

芽菜

  1. (Anqing Mandarin, Cantonese) bean sprouts (especially of mung beans)
    大豆芽菜 [Cantonese]  ―  daai6 dau6-2 ngaa4 coi3 [Jyutping]  ―  soybean sprouts
  2. (chiefly Sichuan) pickled mustard greens

SynonymsEdit

Dialectal synonyms of 豆芽 (“bean sprouts”) [map]
Variety Location Words
Formal (Written Standard Chinese) 豆芽
Mandarin Beijing 豆芽兒
Taiwan 豆芽豆芽菜
Cantonese Guangzhou 芽菜
Hong Kong 芽菜
Taishan 芽菜
Hakka Miaoli (N. Sixian) 豆芽
Liudui (S. Sixian) 豆芽豆菜
Hsinchu (Hailu) 豆芽
Dongshi (Dabu) 豆芽
Zhuolan (Raoping) 豆芽
Yunlin (Zhao'an) 豆芽
Min Nan Xiamen 豆菜豆芽
Quanzhou 豆芽豆生
Zhangzhou 豆芽
Taipei 豆菜
Kaohsiung 豆菜