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ChineseEdit

bud; sprout dish (type of food); vegetables
trad. (芽菜)
simp. #(芽菜)
 
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PronunciationEdit


NounEdit

芽菜

  1. (Anqing Mandarin, Cantonese) bean sprouts (especially of mung beans)
    大豆芽菜 [Cantonese]  ―  daai6 dau6-2 ngaa4 coi3 [Jyutping]  ―  soybean sprouts
  2. (chiefly Sichuan) pickled mustard greens

SynonymsEdit

Dialectal synonyms of 豆芽 (“bean sprouts”) [map]
Variety Location Words
Formal (Written Standard Chinese) 豆芽
Mandarin Beijing 豆芽兒
Taiwan 豆芽, 豆芽菜
Cantonese Guangzhou 芽菜
Hong Kong 芽菜
Taishan 芽菜
Hakka Miaoli (N. Sixian) 豆芽
Liudui (S. Sixian) 豆芽, 豆菜
Hsinchu (Hailu) 豆芽
Dongshi (Dabu) 豆芽
Hsinchu (Raoping) 豆芽
Yunlin (Zhao'an) 豆芽
Min Nan Xiamen 豆菜, 豆芽
Quanzhou 豆芽, 豆生
Zhangzhou 豆芽
Taipei 豆菜
Kaohsiung 豆菜