豬腸粉

See also: 猪肠粉

Chinese

		pig intestines	noodle; pasta
trad. (豬腸粉)		豬腸	粉
simp. (猪肠粉)		猪肠	粉

豬腸粉

Etymology

The noodle (粉) is rolled more tightly than normal cheong fun and resembles the small intestine (腸) of a pig (豬).

Pronunciation

• Mandarin

  (Pinyin): zhūchángfěn

  (Zhuyin): ㄓㄨ ㄔㄤˊ ㄈㄣˇ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): zyu¹ coeng⁴ fan², zyu¹ coeng^4-2 fan²

  (Taishan, Wiktionary): zi¹ ciang³ fun²

• Southern Min (Hokkien, POJ): chý-chhiông-fân / chí-chiông-fân / chí-chhiâng-hoân

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhūchángfěn
    • Zhuyin: ㄓㄨ ㄔㄤˊ ㄈㄣˇ
    • Tongyong Pinyin: jhuchángfěn
    • Wade–Giles: chu¹-chʻang²-fên³
    • Yale: jū-cháng-fěn
    • Gwoyeu Romatzyh: jucharngfeen
    • Palladius: чжучанфэнь (čžučanfɛnʹ)
    • Sinological IPA ^(key): /ʈ͡ʂu⁵⁵ ʈ͡ʂʰɑŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zyu¹ coeng⁴ fan², zyu¹ coeng^4-2 fan²
    • Yale: jyū chèuhng fán, jyū chéung fán
    • Cantonese Pinyin: dzy¹ tsoeng⁴ fan², dzy¹ tsoeng^4-2 fan²
    • Guangdong Romanization: ju¹ cêng⁴ fen², ju¹ cêng^4-2 fen²
    • Sinological IPA ^(key): /t͡syː⁵⁵ t͡sʰœːŋ²¹ fɐn³⁵/, /t͡syː⁵⁵ t͡sʰœːŋ²¹⁻³⁵ fɐn³⁵/
  • (Taishanese, Taicheng)
    • Wiktionary: zi¹ ciang³ fun²
    • Sinological IPA ^(key): /t͡si³³ t͡sʰiaŋ²² fun⁵⁵/
• Southern Min
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: chý-chhiông-fân
    • Tâi-lô: tsý-tshiông-fân
    • IPA (Penang): /t͡sy⁴⁴⁵⁻³³ t͡sʰiɔŋ²³⁻²¹ fan²³/
  • (Hokkien: Penang, Singapore)
    • Pe̍h-ōe-jī: chí-chiông-fân
    • Tâi-lô: tsí-tsiông-fân
    • IPA (Penang): /t͡si⁴⁴⁵⁻³³ t͡siɔŋ²³⁻²¹ fan²³/
    • IPA (Singapore): /t͡si⁴²⁻²⁴ t͡siɔŋ²⁴⁻²¹ fan²⁴/
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: chí-chhiâng-hoân
    • Tâi-lô: tsí-tshiâng-huân
    • Phofsit Daibuun: cychianghoaan
    • IPA (Singapore): /t͡si⁴²⁻²⁴ t͡sʰiaŋ²⁴⁻²¹ huan²⁴/

Note: From Cantonese.

Noun

豬腸粉

1. chee cheong fun (a variant of cheong fun where the noodle is tightly rolled, plain and without filling)