豬頸肉
Chinese
edithog; pig; swine | neck | meat; flesh | ||
---|---|---|---|---|
trad. (豬頸肉) | 豬 | 頸 | 肉 | |
simp. (猪颈肉) | 猪 | 颈 | 肉 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄨ ㄐㄧㄥˇ ㄖㄡˋ
- Tongyong Pinyin: jhujǐngròu
- Wade–Giles: chu1-ching3-jou4
- Yale: jū-jǐng-ròu
- Gwoyeu Romatzyh: jujiingrow
- Palladius: чжуцзинжоу (čžuczinžou)
- Sinological IPA (key): /ʈ͡ʂu⁵⁵ t͡ɕiŋ²¹⁴⁻²¹ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zyu1 geng2 juk6
- Yale: jyū géng yuhk
- Cantonese Pinyin: dzy1 geng2 juk9
- Guangdong Romanization: ju1 géng2 yug6
- Sinological IPA (key): /t͡syː⁵⁵ kɛːŋ³⁵ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit豬頸肉