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EnglishEdit

Alternative formsEdit

PronunciationEdit

Etymology 1Edit

From Middle English chawl, chavel (cheek, jaw), from Old English ċeafl, from Proto-Germanic *keblą (compare Dutch kevels (jawbones), Alemannic German Chifel), variant of *kebrą (compare German Kiefer), enlargement of Proto-Germanic *kebą (compare Low German Keve, Keben (jaw; gill) (pl.), Rhine Franconian Kife), from Proto-Indo-European *ǵebʰ- (compare Irish gob (mouth), Lithuanian žė̃bti (to chew), Czech žábra (gills), Avestan 𐬰𐬀𐬟𐬀𐬭 (zafar, mouth)).

NounEdit

jowl (plural jowls)

  1. the jaw, jawbone; especially one of the lateral parts of the mandible.
    • 1898, J. Meade Falkner, Moonfleet Chapter 4
      I had lain, therefore, all that time, cheek by jowl with Blackbeard himself, with only a thin shell of tinder wood to keep him from me, and now had thrust my hand into his coffin and plucked away his beard.
TranslationsEdit

VerbEdit

jowl (third-person singular simple present jowls, present participle jowling, simple past and past participle jowled)

  1. (obsolete, transitive) To throw, dash, or knock.
    • Shakespeare
      How the knave jowls it to the ground.

Etymology 2Edit

Middle English cholle (wattle, jowl), from Old English ċeole, ċeolu (throat), from Proto-Germanic *kelǭ (gullet) (compare West Frisian kiel, Dutch keel, German Kehle), from Proto-Indo-European *gʷelu- (to swallow) (compare Old Irish in·gilid (to graze), Irish goile (stomach), Latin gula (throat), gluttiō (to swallow), Russian глота́ть (glotátʹ, to swallow, gulp), Ancient Greek δέλεαρ (délear, lure), Armenian կլանել (klanel, I swallow), Persian گلو (galû), Hindi गला (galā, neck, throat)).

NounEdit

jowl (plural jowls)

  1. a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).
  2. the cheek; especially the cheek meat of a hog.
  3. cut of fish including the head and adjacent parts
Derived termsEdit
TranslationsEdit