貓肉

See also: 猫肉

Chinese

		cat	meat; flesh
trad. (貓肉)		貓	肉
simp. (猫肉)		猫	肉

Pronunciation

• Mandarin

  (Pinyin): māoròu

  (Zhuyin): ㄇㄠ ㄖㄡˋ

• Cantonese (Jyutping): maau¹ juk⁶
• Hakka (Sixian, PFS): meu-ngiuk
• Southern Min (Hokkien, POJ): niau-bah / niau-mah / niau-hia̍k

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: māoròu
    • Zhuyin: ㄇㄠ ㄖㄡˋ
    • Tongyong Pinyin: maoròu
    • Wade–Giles: mao¹-jou⁴
    • Yale: māu-ròu
    • Gwoyeu Romatzyh: mhaurow
    • Palladius: маожоу (maožou)
    • Sinological IPA ^(key): /mɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: maau¹ juk⁶
    • Yale: māau yuhk
    • Cantonese Pinyin: maau¹ juk⁹
    • Guangdong Romanization: mao¹ yug⁶
    • Sinological IPA ^(key): /maːu̯⁵⁵ jʊk̚²/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: meu-ngiuk
    • Hakka Romanization System: meu ngiug^ˋ
    • Hagfa Pinyim: meu⁴ ngiug⁵
    • Sinological IPA: /meu̯⁵⁵ ŋi̯uk̚²/
• Southern Min
  • (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: niau-bah
    • Tâi-lô: niau-bah
    • Phofsit Daibuun: niau'baq
    • IPA (Xiamen, Zhangzhou): /niãu⁴⁴⁻²² baʔ³²/
    • IPA (Taipei, Kaohsiung): /niãu⁴⁴⁻³³ baʔ³²/
  • (Hokkien: Quanzhou, Jinjiang, Philippines)
    • Pe̍h-ōe-jī: niau-mah
    • Tâi-lô: niau-mah
    • Phofsit Daibuun: niaumaq
    • IPA (Philippines): /niau³³ maʔ⁵/
    • IPA (Quanzhou, Jinjiang): /niãu³³ mãʔ⁵/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: niau-hia̍k
    • Tâi-lô: niau-hia̍k
    • Phofsit Daibuun: niau'hiak
    • IPA (Quanzhou): /niãu³³ hiak̚²⁴/

Noun

貓肉

1. cat meat (cat eaten as meat)