軟骨魚類

Contents

JapaneseEdit

Kanji in this term
Grade: S Grade: 6 Grade: 2 Grade: 4

EtymologyEdit

Compound of 軟骨 ‎(nankotsu, cartilage) +‎ 魚類 ‎(gyorui, fish, as a biologic group).

NounEdit

軟骨魚類 ‎(hiragana なんこつぎょるい, romaji nankotsu gyorui)

  1. The cartilaginous fishes, chondrichthyans.

AntonymsEdit

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