酒菜

Chinese

		alcoholic drink	dish (type of food); vegetables
trad. (酒菜)		酒	菜
simp. #(酒菜)		酒	菜

Pronunciation

• Mandarin

  (Pinyin): jiǔcài

  (Zhuyin): ㄐㄧㄡˇ ㄘㄞˋ

• Cantonese (Jyutping): zau² coi³
• Southern Min (Hokkien, POJ): chiú-chhài

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: jiǔcài
    • Zhuyin: ㄐㄧㄡˇ ㄘㄞˋ
    • Tongyong Pinyin: jiǒucài
    • Wade–Giles: chiu³-tsʻai⁴
    • Yale: jyǒu-tsài
    • Gwoyeu Romatzyh: jeoutsay
    • Palladius: цзюцай (czjucaj)
    • Sinological IPA ^(key): /t͡ɕi̯oʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
    • Homophones:

      [Show/Hide]
      edit edit 酒菜 韭菜

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zau² coi³
    • Yale: jáu choi
    • Cantonese Pinyin: dzau² tsoi³
    • Guangdong Romanization: zeo² coi³
    • Sinological IPA ^(key): /t͡sɐu̯³⁵ t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chiú-chhài
    • Tâi-lô: tsiú-tshài
    • Phofsit Daibuun: ciwzhaix
    • IPA (Xiamen): /t͡siu⁵³⁻⁴⁴ t͡sʰai²¹/
    • IPA (Quanzhou): /t͡siu⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/
    • IPA (Zhangzhou): /t͡siu⁵³⁻⁴⁴ t͡sʰai²¹/
    • IPA (Taipei): /t͡siu⁵³⁻⁴⁴ t͡sʰai¹¹/
    • IPA (Kaohsiung): /t͡siu⁴¹⁻⁴⁴ t͡sʰai²¹/

Noun

酒菜

1. food and drink
2. food to go with alcoholic drink