酦酵
Chinese
editFor pronunciation and definitions of 酦酵 – see 發酵 (“to ferment; to undergo fermentation; to gradually develop; to grow slowly”). (This term is the simplified form of 醱酵, which is in turn a variant form of 發酵). |
Notes:
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For pronunciation and definitions of 酦酵 – see 發酵 (“to ferment; to undergo fermentation; to gradually develop; to grow slowly”). (This term is the simplified form of 醱酵, which is in turn a variant form of 發酵). |
Notes:
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