醱酵
Chinese edit
For pronunciation and definitions of 醱酵 – see 發酵 (“to ferment; to undergo fermentation; to gradually develop; to grow slowly”). (This term is a variant form of 發酵). |
Japanese edit
Kanji in this term | |
---|---|
醱 | 酵 |
はつ > はっ Hyōgaiji |
こう Grade: S |
on’yomi |
For pronunciation and definitions of 醱酵 – see the following entry. | ||
| ||
(This term, 醱酵, is the kyūjitai of an alternative spelling (醗酵) of the above term.) |
Korean edit
Hanja in this term | |
---|---|
醱 | 酵 |
Noun edit
- Hanja form? of 발효 (“fermentation”).