發酵

See also: 发酵

Chinese

		to send out; to show (one's feeling); to issue to send out; to show (one's feeling); to issue; to develop	yeast
trad. (發酵)		發	酵
simp. (发酵)		发	酵
alternative forms		醱酵／酦酵

Pronunciation

• Mandarin

  (Pinyin): fājiào, fāxiào

  (Zhuyin): ㄈㄚ ㄐㄧㄠˋ, ㄈㄚ ㄒㄧㄠˋ

• Cantonese (Jyutping): faat³ haau¹, faat³ gaau³
• Hakka

  (Sixian, PFS): fat-gau

  (Meixian, Guangdong): fad⁵ gau⁴

• Southern Min

  (Hokkien, POJ): hoat-kàⁿ / hoat-hàu

  (Teochew, Peng'im): huag⁴ gan³

---

• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Hanyu Pinyin: fājiào
    • Zhuyin: ㄈㄚ ㄐㄧㄠˋ
    • Tongyong Pinyin: fajiào
    • Wade–Giles: fa¹-chiao⁴
    • Yale: fā-jyàu
    • Gwoyeu Romatzyh: fajiaw
    • Palladius: фацзяо (faczjao)
    • Sinological IPA ^(key): /fä⁵⁵ t͡ɕi̯ɑʊ̯⁵¹/
      
  • (Standard Chinese, standard in Taiwan; variant in Mainland)
    • Hanyu Pinyin: fāxiào
    • Zhuyin: ㄈㄚ ㄒㄧㄠˋ
    • Tongyong Pinyin: fasiào
    • Wade–Giles: fa¹-hsiao⁴
    • Yale: fā-syàu
    • Gwoyeu Romatzyh: fashiaw
    • Palladius: фасяо (fasjao)
    • Sinological IPA ^(key): /fä⁵⁵ ɕi̯ɑʊ̯⁵¹/
    • Homophones:

      [Show/Hide]
      edit edit 發笑／发笑 發酵／发酵

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: faat³ haau¹, faat³ gaau³
    • Yale: faat hāau, faat gaau
    • Cantonese Pinyin: faat⁸ haau¹, faat⁸ gaau³
    • Guangdong Romanization: fad³ hao¹, fad³ gao³
    • Sinological IPA ^(key): /faːt̚³ haːu̯⁵⁵/, /faːt̚³ kaːu̯³³/

Note:

• faat3 haau1 - common pronunciation;
• faat3 gaau3 - prescribed.

• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: fat-gau
    • Hakka Romanization System: fad` gau
    • Hagfa Pinyim: fad⁵ gau⁴
    • Sinological IPA: /fat̚² gau̯⁵⁵/
  • (Meixian)
    • Guangdong: fad⁵ gau⁴
    • Sinological IPA: /fat̚¹ kau⁵³/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: hoat-kàⁿ
    • Tâi-lô: huat-kànn
    • Phofsit Daibuun: hoatkvax
    • IPA (Xiamen, Kaohsiung): /huat̚³²⁻⁴ kã²¹/
    • IPA (Taipei): /huat̚³²⁻⁴ kã¹¹/
    • IPA (Zhangzhou): /huat̚³²⁻⁵ kã²¹/
    • IPA (Quanzhou): /huat̚⁵⁻²⁴ kã⁴¹/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: hoat-hàu
    • Tâi-lô: huat-hàu
    • Phofsit Daibuun: hoathaux
    • IPA (Quanzhou): /huat̚⁵⁻²⁴ hau⁴¹/
  • (Teochew)
    • Peng'im: huag⁴ gan³
    • Pe̍h-ōe-jī-like: huak kàⁿ
    • Sinological IPA ^(key): /huak̚²⁻⁴ kã²¹³/

Verb

發酵

1. to ferment; to undergo fermentation
2. (figurative, of an emotion or event) to gradually develop; to grow slowly

Synonyms

• (Northern Min) 發酺／发酺

Derived terms

• 發酵乳／发酵乳 (fājiàorǔ)
• 發酵劑／发酵剂 (fājiàojì)
• 發酵粉／发酵粉 (fājiàofěn)
• 發酵酒／发酵酒

 

Japanese

Kanji in this term
發	酵
はつ > はっ Hyōgaiji	こう Grade: S
on’yomi

For pronunciation and definitions of 發酵 – see the following entry.

【発酵はっこう】 [noun] fermentation [verb] to ferment Alternative spellings 醗酵, 醱酵, はっ酵

(This term, 發酵, is the kyūjitai of the above term.)