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A user has added this entry to requests for deletion(+). |
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Please see that page for discussion and justifications beyond the initial comment of: “Extremely unconventional spelling - does not seem to be attestable?”. You may continue to edit this entry while the discussion proceeds, but please mention significant edits at the RFD discussion and ensure that the intention of votes already cast is not left unclear. Do not remove the {{rfd}} until the debate has finished.
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A user has added this entry to requests for verification(+) with the reason: “does not seem to have any internet hits outside of a few forum posts that mistakenly attribute the verb to being a descendant of the character 燂 as explained in kangxi. the name of the dish written like this is virtually unheard of in real life.” |
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If it cannot be verified that this term meets our attestation criteria, it will be deleted. Feel free to edit this entry as normal, but do not remove {{rfv}} until the request has been resolved.
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| For pronunciation and definitions of 醃燂鮮 – see 醃篤鮮 (“yanduxian, a type of soup typically made with pork meat, bamboo shoots, sometimes knotted soy bean sheets”). (This term is a variant form of 醃篤鮮). |