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TranslingualEdit

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Han characterEdit

(radical 86 +12, 16 strokes, cangjie input 火一田十 (FMWJ), four-corner 91846)

  1. smoke, fumes
  2. tobacco, opium

ReferencesEdit

  • KangXi: page 682, character 4
  • Dai Kanwa Jiten: character 19391
  • Dae Jaweon: page 1094, character 5
  • Hanyu Da Zidian: volume 3, page 2232, character 13
  • Unihan data for U+71C2

CantoneseEdit

HanziEdit

‎(Jyutping taam4, Yale taam4)

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MandarinEdit

HanziEdit

‎(Pinyin qián (qian2), Wade-Giles ch'ien2)

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WuEdit

PronunciationEdit

  • [toʔ] (Shanghai dialect)
  • [zi] (Shanghai dialect, alternate reading)

VerbEdit

‎(transliteration needed)

  1. To simmer with low heat
  2. To simmer slowly

Derived termsEdit

  • 腌燂鮮腌燂鲜 [i toʔ ɕi] - A type of soup made with pork broth usually containing pork meat, bamboo shoots, and knotted soy bean sheets (百葉).
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