醃篤鮮
See also: 腌燂鲜
Chinese edit
salted; cured | simmer | fresh; savoury; with umami | ||
---|---|---|---|---|
trad. (醃篤鮮) | 醃 | 篤 | 鮮 | |
simp. (腌笃鲜) | 腌 | 笃 | 鲜 | |
alternative forms | 醃燂鮮/腌燂鲜 |
Etymology edit
The soup usually makes use of cured pork (腌) as base, simmered (篤/笃) along with fresh pork (鮮/鲜) and bamboo shoots over a stove for a long time.
Alternatively the last character 鮮/鲜 might be referring to the exceptional umami which the cured pork exudes during the simmering period.
Pronunciation edit
Noun edit
醃篤鮮
- (originally Northern Wu) yanduxian, a type of soup typically made with pork meat (both cured and fresh), bamboo shoots, sometimes knotted soy bean sheets (百葉結/百叶结)