鐵板燒
See also: 铁板烧
Chinese
editiron panel; hot iron plate for fast grilling; teppan | to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever | ||
---|---|---|---|
trad. (鐵板燒) | 鐵板 | 燒 | |
simp. (铁板烧) | 铁板 | 烧 |
Etymology
editOrthographic borrowing from Japanese 鉄板焼き (teppan'yaki).
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄧㄝˇ ㄅㄢˇ ㄕㄠ
- Tongyong Pinyin: tiěbǎnshao
- Wade–Giles: tʻieh3-pan3-shao1
- Yale: tyě-bǎn-shāu
- Gwoyeu Romatzyh: tieebaanshau
- Palladius: тебаньшао (tebanʹšao)
- Sinological IPA (key): /tʰi̯ɛ²¹⁴⁻³⁵ pän²¹⁴⁻²¹ ʂɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: tit3 baan2 siu1
- Yale: tit báan sīu
- Cantonese Pinyin: tit8 baan2 siu1
- Guangdong Romanization: tid3 ban2 xiu1
- Sinological IPA (key): /tʰiːt̚³ paːn³⁵ siːu̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
edit鐵板燒
- teppanyaki (a Japanese style of cooking)
Categories:
- Chinese terms borrowed from Japanese
- Chinese orthographic borrowings from Japanese
- Chinese terms derived from Japanese
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 鐵
- Chinese terms spelled with 板
- Chinese terms spelled with 燒
- zh:Foods
- zh:Japan
- zh:Cooking