霉乾菜

See also: 霉干菜

Chinese

		bacteria; fungi; mouldy	dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname	dish (type of food); vegetables
trad. (霉乾菜)		霉	乾	菜
simp. (霉干菜)		霉	干	菜

Pronunciation

• Mandarin

  (Pinyin): méigāncài

  (Zhuyin): ㄇㄟˊ ㄍㄢ ㄘㄞˋ

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: méigāncài
    • Zhuyin: ㄇㄟˊ ㄍㄢ ㄘㄞˋ
    • Tongyong Pinyin: méigancài
    • Wade–Giles: mei²-kan¹-tsʻai⁴
    • Yale: méi-gān-tsài
    • Gwoyeu Romatzyh: meigantsay
    • Palladius: мэйганьцай (mɛjganʹcaj)
    • Sinological IPA ^(key): /meɪ̯³⁵ kän⁵⁵ t͡sʰaɪ̯⁵¹/
    • Homophones:

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      edit edit 梅乾菜／梅干菜 霉乾菜

Noun

霉乾菜

1. Alternative form of 梅乾菜／梅干菜 (méigāncài)