青椒肉絲
Japanese edit
Kanji in this term | |||
---|---|---|---|
青 | 椒 | 肉 | 絲 |
ちん Grade: 1 |
じゃお Hyōgaiji |
ろー Grade: 2 |
す Hyōgaiji |
irregular |
Etymology edit
From Mandarin 青椒肉絲/青椒肉丝 (qīngjiāo ròusī).[1]
Pronunciation edit
Noun edit
青椒肉絲 • (chinjao rōsu)
References edit
- ^ Matsumura, Akira (1995) 大辞泉 (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN