青椒肉絲
Japanese
edit
| Kanji in this term | |||
|---|---|---|---|
| 青 | 椒 | 肉 | 絲 |
| ちん Grade: 1 |
じゃお Hyōgai |
ろー Grade: 2 |
す Hyōgai |
| irregular | |||
Etymology
editFrom Mandarin 青椒肉絲／青椒肉丝 (qīngjiāo ròusī).[1]
Pronunciation
editNoun
edit青椒肉絲 • (chinjao rōsu)
References
edit- ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
Categories:
- Japanese terms spelled with 青
- Japanese terms spelled with 椒
- Japanese terms spelled with 肉
- Japanese terms spelled with 絲
- Japanese terms read with irregular kanji readings
- Japanese terms borrowed from Mandarin
- Japanese terms derived from Mandarin
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with four Han script characters
- ja:Foods