food made of dough | |||
---|---|---|---|
trad. (餺飥) | 餺 | 飥 | |
simp. (馎饦) | 馎 | 饦 | |
alternative forms | 𩞽飥/𩞽饦 不托 䬪飥/𱃳饦 |
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Rime | ||
---|---|---|
Character | 餺 | 飥 |
Reading # | 1/1 | 1/1 |
Initial (聲) | 幫 (1) | 透 (6) |
Final (韻) | 唐 (104) | 唐 (103) |
Tone (調) | Checked (Ø) | Checked (Ø) |
Openness (開合) | Closed | Open |
Division (等) | I | I |
Fanqie | 補各切 | 他各切 |
Baxter | pak | thak |
Reconstructions | ||
Zhengzhang Shangfang |
/pwɑk̚/ | /tʰɑk̚/ |
Pan Wuyun |
/pʷɑk̚/ | /tʰɑk̚/ |
Shao Rongfen |
/puɑk̚/ | /tʰɑk̚/ |
Edwin Pulleyblank |
/pwak̚/ | /tʰak̚/ |
Li Rong |
/puɑk̚/ | /tʰɑk̚/ |
Wang Li |
/puɑk̚/ | /tʰɑk̚/ |
Bernard Karlgren |
/pwɑk̚/ | /tʰɑk̚/ |
Expected Mandarin Reflex |
bo | tuo |
Expected Cantonese Reflex |
bok3 | tok3 |
餺飥