See also:

Contents

TranslingualEdit

Han characterEdit

(radical 184 +22, 31 strokes, cangjie input 人戈十月女 (OIJBV), composition)

  1. bread (Persian naan)

ReferencesEdit

  • KangXi: not present, would follow page 1427, character 31
  • Dai Kanwa Jiten: character 44488
  • Hanyu Da Zidian: volume 7, page 4479, character 14
  • Unihan data for U+9962

ChineseEdit

trad.
simp.

Etymology 1Edit

From Uyghur نان ‎(nan), from Persian نان ‎(nân). Cognate with Hindi नान ‎(nān) and English naan.

PronunciationEdit


NounEdit

  1. naan
Derived termsEdit
  • 饢坑 (nángkēng, “tandoor”)

Etymology 2Edit

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions.

PronunciationEdit


VerbEdit

  1. to stuff one's face; to cram food into one's mouth

ReferencesEdit

Read in another language