魚膾

See also: 鱼脍

Chinese

		fish	minced fish or meat
trad. (魚膾)		魚	膾
simp. (鱼脍)		鱼	脍

Pronunciation

• Mandarin

  (Pinyin): yúkuài

  (Zhuyin): ㄩˊ ㄎㄨㄞˋ

• Cantonese (Jyutping): jyu⁴ kui²

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: yúkuài
    • Zhuyin: ㄩˊ ㄎㄨㄞˋ
    • Tongyong Pinyin: yúkuài
    • Wade–Giles: yü²-kʻuai⁴
    • Yale: yú-kwài
    • Gwoyeu Romatzyh: yukuay
    • Palladius: юйкуай (jujkuaj)
    • Sinological IPA ^(key): /y³⁵ kʰu̯aɪ̯⁵¹/
    • Homophones:

      [Show/Hide]
      edit edit 愉快 魚塊／鱼块 魚膾／鱼脍

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyu⁴ kui²
    • Yale: yùh kúi
    • Cantonese Pinyin: jy⁴ kui²
    • Guangdong Romanization: yu⁴ kui²
    • Sinological IPA ^(key): /jyː²¹ kʰuːi̯³⁵/

Noun

魚膾

1. fish pieces (for cooking)
2. kuai (a Chinese dish consisting of finely cut strips of raw fish or meat)

Synonyms

• 膾／脍 (kuài)
• 鱠／鲙 (kuài)
• 生魚片／生鱼片 (shēngyúpiàn)
• 魚塊／鱼块 (yúkuài)