See also:

Contents

TranslingualEdit

Traditional
Shinjitai
(extended)
𩷆
Simplified

Han characterEdit

(radical 195 +13, 24 strokes, cangjie input 弓火人一日 (NFOMA), four-corner 28366, composition)

  1. minced fish
  2. hash

ReferencesEdit

  • KangXi: page 1479, character 2
  • Dai Kanwa Jiten: character 46530
  • Dae Jaweon: page 2010, character 28
  • Hanyu Da Zidian: volume 7, page 4717, character 13
  • Unihan data for U+9C60

ChineseEdit

trad.
simp.

PronunciationEdit


Middle Chinese pronunciation (, reconstructed)
Character (), Pronunciation 1/1

Initial: (28)
Final:
Division: I

Openness: Closed
Tone: Departing (H)

Fanqie:
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/kuɑiH/ /kuɑiH/ /kuɑiH/ /kʷɑiH/ /kwajH/ /kuɑiH/ /kuɑiH/
Old Chinese pronunciation (, reconstructed)
Zhengzhang system (2003)
Character No. Phonetic
component
Rime
group
Rime
subdivision
Corresponding
MC rime
Old Chinese Notes
5496 3 /*koːbs/ 同膾見吳越春秋

NounEdit

  1. an ancient Chinese dish of slices of raw fish or meat similar to sashimi

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanjikyūjitai kanji, shinjitai form 𩷆)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

ReadingsEdit


KoreanEdit

HanjaEdit

‎(hoe) (hangeul , revised hoe, McCune-Reischauer hoe, Yale hoy)

  1. This entry needs a definition. Please add one, then remove {{defn}}.
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