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See also:
U+9C60, 鱠
CJK UNIFIED IDEOGRAPH-9C60

[U+9C5F]
CJK Unified Ideographs
[U+9C61]

Contents

TranslingualEdit

Traditional
Shinjitai
(extended)
𩷆
Simplified

Han characterEdit

(radical 195 +13, 24 strokes, cangjie input 弓火人一日 (NFOMA), four-corner 28366, composition)

  1. minced fish
  2. hash

ReferencesEdit

  • KangXi: page 1479, character 2
  • Dai Kanwa Jiten: character 46530
  • Dae Jaweon: page 2010, character 28
  • Hanyu Da Zidian: volume 7, page 4717, character 13
  • Unihan data for U+9C60

ChineseEdit

trad.
simp.

Glyph originEdit

Characters in the same phonetic series () (Zhengzhang, 2003) 
Old Chinese
*qʰruːbs
*koːbs, *ɡoːbs
*koːbs
*koːbs
*koːbs
*koːbs
*koːbs, *ɡoːbs
*koːbs, *koːd
*koːbs
*koːbs
*koːbs
*koːbs
*koːbs, *ɡoːd
*koːbs, *koːd
*koːbs, *kroːbs
*ɡoːbs
*qoːbs, *qroːbs, *qroːbs
*qoːbs
*qoːbs, *qoːd
*qoːbs
*kʰroːbs
*kʰroːbs

PronunciationEdit



Rime
Character
Reading # 1/1
Initial () (28)
Final () (26)
Tone (調) Departing (H)
Openness (開合) Closed
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/kuɑiH/
Pan
Wuyun
/kʷɑiH/
Shao
Rongfen
/kuɑiH/
Edwin
Pulleyblank
/kwajH/
Li
Rong
/kuɑiH/
Wang
Li
/kuɑiH/
Bernard
Karlgren
/kuɑiH/
Expected
Mandarin
Reflex
guì
Zhengzhang system (2003)
Character
Reading # 1/1
No. 5496
Phonetic
component
Rime
group
Rime
subdivision
3
Corresponding
MC rime
Old
Chinese
/*koːbs/
Notes

DefinitionsEdit

  1. an ancient Chinese dish of slices of raw fish or meat similar to sashimi

CompoundsEdit


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanjikyūjitai kanji, shinjitai form 𩷆)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

ReadingsEdit


KoreanEdit

HanjaEdit

(hoe) (hangeul , revised hoe, McCune-Reischauer hoe, Yale hoy)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.