See also:

Contents

TranslingualEdit

Traditional
Shinjitai
(extended)
𩷆
Simplified

Han characterEdit

(radical 195 +13, 24 strokes, cangjie input 弓火人一日 (NFOMA), four-corner 28366, composition)

  1. minced fish
  2. hash

ReferencesEdit

  • KangXi: page 1479, character 2
  • Dai Kanwa Jiten: character 46530
  • Dae Jaweon: page 2010, character 28
  • Hanyu Da Zidian: volume 7, page 4717, character 13
  • Unihan data for U+9C60

ChineseEdit

trad.
simp.

PronunciationEdit



Rime
Character
Reading # 1/1
Initial () (28)
Final () (26)
Tone (調) Departing (H)
Openness (開合) Closed
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/kuɑiH/
Pan
Wuyun
/kʷɑiH/
Shao
Rongfen
/kuɑiH/
Edwin
Pulleyblank
/kwajH/
Li
Rong
/kuɑiH/
Wang
Li
/kuɑiH/
Bernard
Karlgren
/kuɑiH/
Expected
Mandarin
Reflex
guì
Zhengzhang system (2003)
Character
Reading # 1/1
No. 5496
Phonetic
component
Rime
group
Rime
subdivision
3
Corresponding
MC rime
Old
Chinese
/*koːbs/
Notes

NounEdit

  1. an ancient Chinese dish of slices of raw fish or meat similar to sashimi

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanjikyūjitai kanji, shinjitai form 𩷆)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

ReadingsEdit


KoreanEdit

HanjaEdit

‎(hoe) (hangeul , revised hoe, McCune-Reischauer hoe, Yale hoy)

  1. This entry needs a definition. Please add one, then remove {{defn}}.
Read in another language