鮮菜
Chinese
editfew; rare; fresh | dish (type of food); vegetables | ||
---|---|---|---|
trad. (鮮菜) | 鮮 | 菜 | |
simp. (鲜菜) | 鲜 | 菜 |
Pronunciation
edit- Mandarin
- Cantonese (Jyutping): sin1 coi3
- Southern Min (Hokkien, POJ): chhiⁿ-chhài
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄢ ㄘㄞˋ
- Tongyong Pinyin: siancài
- Wade–Giles: hsien1-tsʻai4
- Yale: syān-tsài
- Gwoyeu Romatzyh: shiantsay
- Palladius: сяньцай (sjanʹcaj)
- Sinological IPA (key): /ɕi̯ɛn⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: sin1 coi3
- Yale: sīn choi
- Cantonese Pinyin: sin1 tsoi3
- Guangdong Romanization: xin1 coi3
- Sinological IPA (key): /siːn⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: chhiⁿ-chhài
- Tâi-lô: tshinn-tshài
- Phofsit Daibuun: chvizhaix
- IPA (Xiamen): /t͡sʰĩ⁴⁴⁻²² t͡sʰai²¹/
- IPA (Quanzhou): /t͡sʰĩ³³ t͡sʰai⁴¹/
- IPA (Zhangzhou): /t͡sʰĩ⁴⁴⁻²² t͡sʰai²¹/
- IPA (Taipei): /t͡sʰĩ⁴⁴⁻³³ t͡sʰai¹¹/
- IPA (Kaohsiung): /t͡sʰĩ⁴⁴⁻³³ t͡sʰai²¹/
- (Hokkien)
Noun
edit鮮菜