chhiⁿ-chhài
Hokkien
editFor pronunciation and definitions of chhiⁿ-chhài – see 生菜 (“greens; raw vegetables; etc.”). (This term is the pe̍h-ōe-jī form of 生菜). |
For pronunciation and definitions of chhiⁿ-chhài – see 青菜 (“bok choy; pak choi; rapeseed; etc.”). (This term is the pe̍h-ōe-jī form of 青菜). |
For pronunciation and definitions of chhiⁿ-chhài – see 鮮菜 (“fresh vegetable”). (This term is the pe̍h-ōe-jī form of 鮮菜). |