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Contents

TranslingualEdit

Han characterEdit

(radical 195 +6, 14 strokes, cangjie input 弓一卜大中 (NMYKL))

  1. anchovy

ReferencesEdit


CantoneseEdit

HanziEdit

‎(traditional , Yale chai5)

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MandarinEdit

HanziEdit

‎(traditional , Pinyin (ji4), Wade-Giles chi4)

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